The most widely used edible parts of wild plants in southern Yemen are the stem, leaf, and fruit, with more than 17 species utilized for each part.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (4)

• fruit concept
• wild plants concept
• stem concept
• southern Yemen location