The most commercially important wild edible plants in the Shabelle Zone are Z. mauritiana, C. olitorius, B. aegyptiaca, C. edulis, and P. dactylifera, which are mainly traded for their fruits during the spring, autumn, and winter seasons.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location