Leafy vegetables such as A. dubius, C. olitorius, and M. stenopetala are preferred for taste and culinary versatility, contributing to dietary diversity and micronutrient intake in Kenya, Sudan, and parts of India.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• India location
• Kenya location
• Sudan location