The majority of participants across all study regions reported preparing meals very frequently or all the time, with the highest frequency in Estarreja (Portugal) and the lowest (under half) in Tessekere (Senegal).

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (4)

• Senegal location
• Portugal location
• Tessekere location
• Estarreja location