In the study of wild edible plants in Iran, young leaves (25%) and young aerial parts (21.4%) were the most commonly used plant parts for nutritional purposes, likely due to their use as ingredients in herbal rice, herb stew, coco, and raw salad.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Iran location