Wild edible plants are important to local communities for creating livelihood security and ensuring food and nutrition sovereignty, and they could become preferred food crops in the future due to their adaptation to changing climates.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• global climate change concept
• food sovereignty concept