In Native American traditions, the harvest and preparation of foods like corn, beans, and squash are accompanied by ceremonies that express gratitude to the earth and the spirits.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (3)

• beans concept
• Corn concept
• squash concept