Phytochemicals reduce inflammation, improve metabolic processes, inhibit cancer cell growth, protect the body from free radical damage associated with aging and chronic disease, boost the immune system, and reduce cholesterol.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (6)

• phytochemicals concept
• cancer concept
• inflammation concept
• immune system concept
• cholesterol concept
• metabolic processes concept