Consumption of wild edible plants in India, Pakistan, China, Southern Africa, and Latin America reduces micronutrient deficiencies and strengthens dietary resilience among marginalized populations.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (5)

• India location
• China location
• Pakistan location
• Latin America location
• southern Africa location