A 2005 study by Qiu and Zeng analyzed the concentrations of nitrate, nitrite, and vitamin C in eight wild vegetable species from the Asteraceae family: Crassocephalum crepidioides (Benth.) S. Moore, Emilia sonchifolia (L.) DC., Sonchus wightianus DC., Lactuca sibirica (L.) Benth. ex Maxim., Elephantopus scaber L., Erigeron canadensis L., Artemisia argyi H. Lév. & Vaniot, and A. lactiflora Wall. ex DC.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• vitamin C concept
• Asteraceae concept
• nitrate concept