The National Indian Council on Aging recommends using healthy traditional oils such as seal oil, avocado oil, olive oil, and expeller-expressed sesame oil, while avoiding processed seed and vegetable oils like soybean, cottonseed, sunflower, and canola oil.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (3)

• National Indian Council on Aging entity
• olive oil concept
• refined vegetable oils concept