Tomšik et al. (2016) optimized the ultrasound-assisted extraction process for bioactive compounds from wild garlic (Allium ursinum L.).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• bioactive compounds concept