The National Indian Council on Aging recommends eating fresh fruits and vegetables, specifically dark green, red, and orange vegetables such as bell peppers, berries, apples, squash, and salads.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (3)

• berries concept
• National Indian Council on Aging entity
• squash concept