The nutritive content per 100g fresh weight of Ocimum basilicum Linn. includes 28.84g carbohydrate, 0.64g fat, 3.15g protein, and 92.06g water.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (5)

• fat concept
• carbohydrates concept
• protein concept
• Ocimum basilicum L. concept
• water concept