reference
Lukas M., Rohn H., Lettenmeier M., Liedtke C., and Wiesen K. (2016) published 'The nutritional footprint–integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition' in the Journal of Cleaner Production.
Authors
Sources
- A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org via serper
Referenced by nodes (2)
- natural resources concept
- environmental impact indicators concept