A quarter of all deaths among adults globally are attributable to poor diets, defined as diets low in fruits, vegetables, nuts, seeds, and whole grains, and high in red meat, processed meat, and sugary drinks.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (7)

• vegetables concept
• red meat concept
• nuts concept
• whole grains concept
• sugar-sweetened beverages concept
• processed meat concept
• fruits concept