The GDR Score categorizes diet quality by assigning positive scores to the consumption of dark-green leafy vegetables, vitamin A-rich orange-colored vegetables, roots, tubers, other vegetables, vitamin A-rich fruits, citrus fruits, other fruits (including red/purple/blue fruits), legumes, nuts/seeds, and whole grains.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (5)

• tubers concept
• diet quality concept
• legumes concept
• whole grains concept
• leafy green vegetables concept