Abrading Vernonia amygdalina leaves significantly decreases nutrient and antinutrient (phytate and tannin) levels, causes a large decrease in proximate and mineral composition, increases magnesium content, and results in no significant change to carbohydrate content.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• Vernonia amygdalina concept
• Tannins concept
• carbohydrates concept
• magnesium concept
• Phytic acid concept