Ares et al. (2015) conducted a cross-cultural study on consumers' associations with well-being in a food-related context, published in Food Quality and Preference.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (1)

• well-being concept