Bahukhandi et al. (2023) documented the bioactive compounds, uses, and nutraceutical potential of Fragaria species (specifically Fragaria indica and Fragaria nubicola) in a chapter on Himalayan fruits and berries.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• bioactive compounds concept
• berries concept