reference
Kris-Etherton PM, Taylor DS, Yu-Poth S, et al. published a study on polyunsaturated fatty acids in the food chain in the United States in the American Journal of Clinical Nutrition in 2000.
Authors
Sources
- Origins and evolution of the Western diet: health implications for the ... www.academia.edu via serper
Referenced by nodes (2)
- U.S. location
- polyunsaturated fatty acids concept