In Kenya, Sudan, and India, wild edible plants with limited availability or high preparation demands are utilized less frequently despite their nutritional value.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• India location
• Kenya location
• Sudan location