measurement
A high-fat and high-carbohydrate diet consisting of 46.1% fat, 35.8% carbohydrate, and 18.1% protein by weight causes insulin resistance in rats, characterized by increased Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and fasting blood glucose (FBG) levels.
Authors
Sources
- Western diet – Knowledge and References - Taylor & Francis taylorandfrancis.com via serper
Referenced by nodes (3)
- insulin resistance concept
- rats concept
- high-fat diet concept