There is a resurgence of interest in using wild edible plants in Europe, North America, Australia, and New Zealand, where top chefs incorporate wild ingredients like wild berries, mushrooms, and fish into their cuisines, according to Luczaj et al. (2012).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• wild edible plants concept
• Europe location
• North America location
• Australia location
• New Zealand location