Processed and packaged foods containing trans fats, such as processed seed and vegetable oils, baked goods, soybean oil, and corn oil, should be reduced from the diet to manage inflammation.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (3)

• inflammation concept
• trans fats concept
• refined vegetable oils concept