Cloete and Idsardi (2013) examined perceptions and realities regarding the consumption of indigenous and traditional food crops in South Africa.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• South Africa location