The quantitative proximate evaluation of Vernonia amygdalina leaf extract showed it incorporates 37% carbohydrates, 28.2% proteins, 5.5% fats, 11.6% crude fiber, 8.4% moisture content, and 9.3% ash content.

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• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

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• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Vernonia amygdalina concept