At the time of European arrival, Native Americans had already developed new varieties of corn, beans, and squashes and possessed an abundant supply of nutritious food.

Authors

• Person: Not available Organization: KCI
  Native American foods: History, culture, and influence on modern diets

Sources

• Native American foods: History, culture, and influence on modern diets www.kci.go.kr KCI via serper

Referenced by nodes (3)

• beans concept
• Corn concept
• squash concept