Ju Y., Zhuo J., Liu B., and Long C. (2013) published 'Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China' in the Journal of Ethnobiology and Ethnomedicine, volume 9, article 28.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...
• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper
• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• China location
• Yunnan Province location