Bruns et al. (2022) applied a modified Healthy Eating Index (HEI-Flex) to compare the diet quality of flexitarians, vegans, and omnivores in Germany.

Authors

• Person: Not available Organization: Springer
  Diet Quality Indices: Measures for Bridging Nutrition and Public Health

Sources

• Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer via serper

Referenced by nodes (3)

• diet quality concept
• Healthy Eating Index concept
• Germany location