Indexes based on shorter food frequency questionnaires (FFQs) may provide a more feasible and less resource-intensive approach to evaluating dietary quality compared to methods requiring detailed intake data.

Authors

• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

Sources

• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (2)

• diet quality concept
• Food Frequency Questionnaire concept