More than half of the crops grown worldwide today were first cultivated successfully and scientifically in the Americas by Indigenous People.

Authors

• Person: Not available Organization: Smithsonian National Museum of the American Indian
  Native Life and Food: Food Is More Than Just What We Eat

Sources

• Native Life and Food: Food Is More Than Just What We Eat americanindian.si.edu Smithsonian National Museum of the American Indian via serper

Referenced by nodes (2)

• Indigenous peoples concept
• Americas location