Ascorbic acid contributes to the absorption of iron, which is relevant for the benefits of iron-rich green vegetables and fruits in preventing anaemia.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (4)

• fruits concept
• iron concept
• anaemia concept
• ascorbic acid concept