measurement
Okolie et al. (2021) quantified the mineral content of Vernonia amygdalina leaves as 180.36 mg/100g of sodium, 162.54 mg/100g of magnesium, 27.8 mg/100g of phosphorus, 949.35 mg/100mg of potassium, 1.13 mg/100g of iron, and 0.48 mg/100g of zinc.

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