Dietary lipids, specifically long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 and omega-6 classes, can modulate the immune response.

Authors

• Person: Not available Organization: Linus Pauling Institute
  Immunity In Depth | Linus Pauling Institute

Sources

• Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute via serper

Referenced by nodes (3)

• immune response concept
• omega-3 fatty acids concept
• polyunsaturated fatty acids concept