The leaves of Vernonia amygdalina are considered an excellent food source due to high concentrations of protein, dry matter, crude fiber, ash, and minerals including sodium, potassium, calcium, magnesium, zinc, and iron.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

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• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Vernonia amygdalina concept