The reintroduction of indigenous corn varieties, millet, and sorghum can improve food security in regions affected by climate change.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (3)

• global climate change concept
• Corn concept
• sorghum concept