Archaeological evidence from the Gesher Benot Ya‘aqov site in Israel indicates that early humans were cooking fish approximately 780,000 years ago.

Authors

• Person: Sandra J. Ackerman Organization: American Scientist
  Reviewing the Prehistoric Menu | American Scientist

Sources

• Reviewing the Prehistoric Menu | American Scientist www.americanscientist.org Sandra J. Ackerman · American Scientist via serper

Referenced by nodes (1)

• Israel location