The National Indian Council on Aging recommends cooking food by sautéing, baking, broiling, roasting, boiling, and steaming, while avoiding fried foods.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (3)

• cooking concept
• fried foods concept
• National Indian Council on Aging entity