Intermediate-ranked wild edible plants in the Shabelle Zone, such as Z. mauritiana, F. sycomorus, L. triphylla, and C. myrrha, are used less frequently due to factors like short harvest windows, specific preparation requirements, or taste preferences.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• Shabelle Zone location
• Commiphora myrrha concept