Maurizi et al. (2015) characterized the bioactive compounds and antioxidant properties of three edible wild plants traditionally consumed in the Umbria Region of Central Italy: Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce), and Papaver rhoeas L. (poppy).

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (3)

• bioactive compounds concept
• Edible Wild Plants concept
• antioxidant properties concept