By 2019, the percentage of Americans meeting the American Heart Association's basic diet quality criteria had declined to approximately 0.1 percent (one in a thousand).

Authors

• Person: Michael Greger Organization: NutritionFacts.org
  The Scientific Consensus on a Healthy Diet - NutritionFacts.org

Sources

• The Scientific Consensus on a Healthy Diet - NutritionFacts.org nutritionfacts.org Michael Greger · NutritionFacts.org via serper

Referenced by nodes (2)

• American Heart Association entity
• diet quality concept