The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems established specific dietary recommendations for minimum intake of health-promoting foods (fruits, vegetables, legumes, nuts, whole grains) and maximum intake of foods with detrimental health or environmental impacts (red meat, processed meat, dairy, fish).

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (11)

• vegetables concept
• legumes concept
• red meat concept
• nuts concept
• fish concept
• whole grains concept
• dietary guidelines concept
• processed meat concept
• fruits concept
• dairy concept
• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity