Highly cited wild edible plant species in the Shabelle Zone include C. edulis, B. aegyptiaca, P. dactylifera, Z. mauritiana, L. triphylla, F. sycomorus, and V. madagascariensis, which are valued for flavor, nutritional content, and sometimes year-round availability.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location