IPCC studies indicate that while there may be large regional increases and decreases in crop productivity due to global warming, there is currently no projected net large change in global food production.

Authors

• Person: Alan Robock Organization: University of Maryland
  Global Warming: The Scientific Consensus

Sources

• Global Warming: The Scientific Consensus climate.envsci.rutgers.edu Alan Robock · University of Maryland via serper

Referenced by nodes (3)

• global warming concept
• Intergovernmental Panel on Climate Change entity
• crop yield concept