Wang DD, Li Y, Afshin A, et al. concluded in a 2019 study published in the Journal of Nutrition that global improvement in dietary quality could lead to a substantial reduction in premature death.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• diet quality concept