Green and black tea polyphenols are associated with a reduction in C-reactive protein (CRP) levels in human clinical studies.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (3)

• C-reactive protein concept
• Green tea concept
• CRP concept