measurement
The ELD-I index correlated inversely with linoleic acid, vitamin B12, phosphorus, carbohydrates, and sodium, while the WISH index correlated inversely with niacin, and the PHDI index correlated inversely with total fat.
Authors
Sources
- How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org via serper
Referenced by nodes (5)
- sodium concept
- carbohydrates concept
- phosphorus concept
- WISH concept
- vitamin B12 concept