The international nutrition community's focus on obesity as the primary non-communicable disease concern promotes a misleading concept of 'overnutrition,' rather than identifying unhealthy dietary composition as the root problem.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (3)

• obesity concept
• non-communicable diseases (NCDs) concept
• overnutrition concept