The food culture of the Zhuang ethnic people in Guangxi, China, which includes the consumption of wild edible plants, has become an attractive aspect of urban development due to rapid urbanization, tourism, and trade, according to Liu et al. (2023).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• China location